I love a good happy hour. Drinks and small plates at a discount always sounds good to me. But going out isn't always an option... especially when happy hour ends before you get off work. On Friday's I usually like to have happy hour at home. There's nothing better than happy hour in your sweats. Oh wait, I go to happy hour in my sweats anyway. Call me lazy. It's a bad habit of mine.
The key to happy hour at home is keeping it simple. A few ingredients that require little work. Things like cheese and crackers, bruschetta or bacon wrapped dates. Today we are having one of my favorites: Artichokes and lemon butter.
I love artichokes. They are flavorful, easy to prepare and something you don't eat everyday. The lemon butter just adds an extra flavor and enhances the artichoke. I promise you will be addicted after the first one. I usually eat a whole one myself.... sometimes two. I'm not ashamed.
Friday Libations: Pull — Cabernet Sauvignon, 2010 Paso Robles